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Head Baker

Department: Food Services Effective Date: September 1992
Grade: USG 7 Reports to:
 
Commissary Manager/Buyer

General Accountability

The individual will supervise bakers, assistant bakers, cooks, porters, and food service assistants.

 

The Head Baker will advise the Commissary Manager/Buyer on product selection, materials sourcing, scheduling, staff levels and recipe development.

 

Perform other duties as assigned.

Nature and Scope

This position is accountable to the Commissary Manager/Buyer for the overall efficient operations of the bakery.

 

The Commissary Manager/Buyer reports to the Director of Food Services.  Reporting to the Commissary Manager/Buyer are the : Assistant Commissary Manager; the Head Baker; and the Head Meat Cutter.

Statistical Data

Specific Accountabilities

 

Working Conditions